And while the food is grown-up, this place is meant for everyone, as kids have their own menu and booster seats. Selections on the dessert cart are the strawberry cassata (Italian wedding cake) and mezzanotte (chocolate layer cake). Pan-sautéed scaloppine is topped with a Marsala mushroom sauce and comes in options of veal or chicken. The choice of eggplant, chicken or veal Parmigiano is complemented by capellini marinara. Chicken Milanese salad with mixed greens, shaved fennel, pear tomatoes, sherry-thyme vinaigrette and balsamic glaze is also a winner, as is the linguine pescatore with shrimp, mussels, clams, crab claws and Roma tomatoes in a spicy arrabiata. Among creative starters are the lobster bisque with “a touch of cream and a hint of sherry,” and cannelloni di pollo - pasta stuffed with chicken and spinach served with an Alfredo and marinara sauce. Just by being a member of Golden Nugget 24K Select, you are eligible for immediate offers and exclusive benefits while visiting the casino. One end of the dining room houses the bar, while the pizza oven and antipasti bar occupy the other. I just prefer the other restaurants at Golden Nugget over the grotto. Brightly colored chandeliers hang from the high ceiling, complementing the elegant dark wood features, including built-in wine racks. Andy Madrid, center, serves Tomomi Watanabe, left, and Lee Crockett at the Grotto Ristorante in the Golden Nugget. The Grotto, located on the Golden Nugget’s mezzanine level, serves attractively presented Italian cuisine in a lively atmosphere.

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